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Being capable to minimize TMAO in order to TMA provides for a picky force in the spoilage-associated microflora, and lots of traces involving #links# Photobacterium sp., particularly P.?phosphoreum, readily lessen TMAO (Dalgaard 1994; Gram and Huss Ninety six) and thus tend to be preferred. When the storage area temperature is raised, both the TMAO reduction as well as the H2S creation enhance as
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